Fresh Milk Grade A Casein
Fresh Milk Grade A Casein
Description：Product Description: High quality milk protein products that is made from fresh pasteurized skim milk acidified. Available range of mesh: 30-60 mesh, 40-110 mesh, 60-90 mesh, 90-110 mesh
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Moisture %
≤12.0
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Protein(dry base) %
≥95.0
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Fat%
≤1.5
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Ash content %
≤1.8
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Charred particles Disc
A
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Viscosity
700-2000mpa．s
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Insoluble matter
≤0.1
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PH
4.0-4.6
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Acid degree T °
45 T°
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Color
White or milky white
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Smells like gas
Milk or no odor
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microorganism Standar
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Total bacteria / g
≤30，000
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Coliform group cfu/g
≤10.0
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Yeast cfu / g
≤50
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Mold cfu/g
≤50
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Staphylococcus (yeast coagulin)/0.1 g
Negative.
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Thermophilic organism / g
≤5
，000 -
Salmonella / 25g
Negative
Other information
Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg
Storage: Store under cool and dry conditions to prevent mildew and humidity
Transport: Highways, railways
Shelf life: 12 months from the date of production under suitable storage conditions
Range of application
Food grade: pharmaceutical industry, creamer (non-dairy creamer), casein sodium, CPP, etc.
Industrial grade: paper tubes, cosmetics, leather industry, paint, pigment, paper industry, casein adhesives, adhesives, safety matches, special cement, etc
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Large casein series production base
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